27 Management Job Opportunities available. Salaries ranging from $40k to $115k, plus bonus.  We are searching for experienced Restaurant Management and multi unit professional.  Call to find out more.

District Manager

Position located in Boston, MA

Searching for a District Manager to oversee 6 fast food restaurants in Boston, MA.  Must have previous experience managing a minimum of four restaurants for a minimum of three years.  Monday – Friday day hours.  Salary in the $55k-$60k range, plus bonus, benefits, car allowance, and phone allowance.

Regional Director

Position available in NY.  The territory consists of 10 restaurants in the following markets; Rochester, Syracuse, Albany. 

This is a growing, well established and recognized full service national concept.  Must have a minimum of five years multi unit management experience with a full service restaurant company, and show a history of longevity with the companies you’ve worked with.  Salary commensurate with level of experience, $80,000 to $95,000 base, plus strong bonus, longevity performance bonus, and benefits package.

Director of Operations

The territory consists of 9 restaurants in the following markets; NYC, northern NJ, Philadelphia PA area.   

The company is well established and recognized full service national concept.  Must have a minimum of five years multi unit management experience with a full service restaurant company, and show a history of longevity with the companies you’ve worked with.  Must have experience directing/managing restaurants in NYC.  Salary commensurate with level of experience, $90,000 to $115,000 base, plus strong bonus, longevity performance bonus, and benefits package.

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General Manager's

Position located in Hackensack, NJ

We are searching for an experienced General Manager.  Will also consider a Manager with great experience who is promotable.  Great well recognized concept.  Great base salary (based on level of experience), bonus potential, and benefits package.

Assistant General Manager: 

Position is available in: Boston, MA

Great growing concept.  Great career growth experience.  Ability to move in to a corporate support role based on performance.  Must have experience in a high volume full service casual restaurant concept, strong leadership skills, and have strong attention to detail.  Must have a minimum of three years restaurant management experience, and no more than two jobs in the past five years.  Salary is commensurate with level of experience, up to $55,000 base.  Performance bonus and benefits.

Restaurant Manager (AGM)

Position located south of Boston.  South shore.  

Excellent company with great history is looking to add a talented and experienced Manager to its team. General Manager experience or GM promotable preferred. This company is focused on providing a great work environment for its Managers and team members. Salary based on experience, plus bonus and incentive package. Great growth to GM, Multi Unit and operations.

Restaurant Manager’s

Positions located in MA: Framingham, Worcester, Leominster, Springfield.

Great concept looking for talented and experienced Managers.  This company is well established in the market, and takes care of its people.  Salary based on experience, plus bonus and incentive package. Great growth to GM, Multi Unit and operations.

Restaurant Manager:

Position located in

MA: Walpole

CT: Hartford, CT market, Groton

Quick Casual dining well recognized concept is searching for a Restaurant Manager with minimum of two years management experience.  The concept is a national concept.  They will be opening two restaurants locally in 2010, and 5 in 2011.  Salary range $43k to $45k, plus performance bonus's (based on your results.) benefits package.  General Managers in the company are making $55k to $65k.  Hands on concept, very high volume base on square footage.  Fun concept with great career growth opportunity.  Candidate must show a career history of success and longevity (no more than two jobs in the past five years.)

Restaurant Manager (s)

CT: Orange, Bridgeport, Norwalk, Shelton, Danbury areas

PA: Philadelphia Market
NJ: Cherry Hill, Mt. Laurel

MD: Annapolis, Baltimore

VA: Alexandria

Great company with great history is looking to add talented and experienced Managers to its team. This company is focused on providing a great work environment for its Managers and team members. Salary based on experience, plus bonus and incentive package. Great growth to GM, Multi Unit and operations.

 

Restaurant Manager (upscale)

Position available in Edina, MN

We are searching for a Restaurant Manager for a great high volume upscale concept.  This concept is part of a larger restaurant company.  Must have experience in a high volume upscale environment, strong leadership skills, and have strong attention to detail.  Must have a minimum of two years Restaurant Management experience, and no more than two jobs in the past five years.  Salary is commensurate with level of experience, up to $55,000 base.  Performance bonus and benefits.

Restaurant Manager: Hartford, CT market

Casual dining concept is searching for two experienced Restaurant Managers.  Our client has several dozen restaurants throughout New England and they are growing.  Salary range $40k to $45k (based on experience), bonus, and benefits package.  Great quality of life, no late nights.  Fun concept with great career growth opportunity.  Candidate must show a career history of success and longevity (no more than two jobs in the past five years.)

Restaurant Manager (x4)

Positions located in New York: Poughkeepsie, Middletown, Scarsdale, Yorktown Heights, White Plains, Mohegan Lake, Bedford Hills.   HOT JOB
Candidate should have full service or casual dining management experience. Outstanding concept with big growth plans. Ground floor opportunity. Salary $40k to $45k base, plus bonus.  Growth to General Manager and District Manager based on performance.

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Sous Chef

Position is in Westborough, MA 

We are searching for a Sous Chef for a well established successful restaurant.   They are searching for an experienced Sous Chef that can lead the kitchen team, oversee training, operations, sanitation, quality contarol, etc.  Must have a minimum of three years Sous Chef, or Kitchen Management experience.   Salary is commensurate with level of experience, up to $54,000 base+. 

Sous Chef

Position available in St.Paul, MN

We are searching for a Sous Chef for a great high volume upscale concept.  This concept is part of a larger restaurant company.  Must have experience in a high volume upscale environment, strong leadership skills, and have strong attention to detail.  Must have a minimum of two years Sous Chef experience, and no more than two jobs in the past five years.  Salary is commensurate with level of experience, up to $55,000 base.  Performance bonus and benefits. 
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