33 Management Job Opportunities available.Salaries ranging from $40,000 to $200,000, plus bonus. Please contact us to learn more.
Vice President, International Franchise Sales HOT JOB
District Manager
The company is a well established US based company that has plans to explode the international market. Growth stratigy will be in the Middle East, Europe, Central and South America. Must have
experience with international franchise sales to be considered. Salary commensurate
with level of experience,
$130,000 to $200,000 base, plus strong bonus (up to 50% of salary), benefits package.
Director of Operations HOT JOB
Director of Operations HOT JOB
The territory consists
of 6 restaurants in the following markets; Boston, MA
The
company is well established and recognized full service national
concept. Must have a minimum of four years multi unit
management experience with a full service restaurant company, and show a
history of longevity with the companies you’ve worked with. Must have
experience directing/managing restaurants in NYC. Salary commensurate
with level of experience,
$85,000 to $110,000 base, plus strong bonus, longevity performance
bonus, and
benefits package.
District Manager
Rhode Island
We are searching for an entry level District Manager to over see 4 quick service restaurants. The company has 20 restaurants and is growing slowly. As the company adds more restaurants, this DM will get added responsibilities. Salary, plus bonus, cell phone allowance, car expense. Please email your resume to discuss further. They will look at a candidate that doesn't have multi-unit experience. District Manager
Position
located in Boston,
MA
Searching
for
a District Manager to oversee 6 fast food restaurants in Boston, MA.
Must have previous experience managing a
minimum of four restaurants for a minimum of three years. Monday –
Friday day hours. Salary in the $55k-$60k range, plus bonus,
benefits, car allowance, and phone allowance.
Position
available in NY. The territory consists
of 10 restaurants in the following markets; Rochester,
Syracuse, Albany.
This is a
growing, well established and recognized full service national concept. Must have a minimum of five years multi unit
management experience with a full service restaurant company, and show a
history of longevity with the companies you’ve worked with. Salary commensurate with level of experience,
$80,000 to $95,000 base, plus strong bonus, longevity performance bonus, and
benefits package.
Director of Operations
The territory consists
of 8 restaurants in the following markets; NYC, NJ, Philadelphia PA area.
The
company is well established and recognized full service national
concept. Must have a minimum of five years multi unit
management experience with a full service restaurant company, and show a
history of longevity with the companies you’ve worked with. Must have
experience directing/managing restaurants in NYC. Salary commensurate
with level of experience,
$90,000 to $115,000 base, plus strong bonus, longevity performance
bonus, and
benefits package.
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General Manager HOT JOB
Providence, RI
We are searching for a Restaurant General Manager for an upscale full service restaurant in RI. This is a great opportunity to lead a team of three Managers within a great company and concept. Must have
experience in a high volume upscale environment, strong leadership skills, and
have strong attention to detail. Must
have a minimum of two years General Management experience. Salary is
commensurate with level of experience, $65,000-$80,000 base salary range. Performance bonus and benefits. General Manager HOT JOB
New Brunswick, NJ
We are searching for a Restaurant General Manager for a great high volume full service concept. This concept is part of
a larger restaurant company. Must have
experience in a high volume upscale environment, strong leadership skills, and
have strong attention to detail. Must
have a minimum of two years General Management experience, and no more than two jobs in
the past five years. Salary is
commensurate with level of experience, up to $63,000 base. Performance bonus and benefits.
General Manager's
Position
located in Hackensack, NJ
We
are
searching for an experienced General Manager. Will also consider a
Manager with great experience who is promotable. Great well recognized
concept. Great base salary (based on level of experience), bonus
potential, and
benefits package.
Restaurant Manager (AGM)
Position
located south of Boston. South shore.
Excellent
company with great history is looking to add a talented and experienced
Manager
to its team. General Manager experience or GM promotable preferred. This
company is focused on providing a great work environment for
its Managers and team members. Salary based on experience, plus bonus
and
incentive package. Great growth to GM, Multi Unit and operations.
Assistant General Manager:
Position is
available in: Boston, MA
Great
growing concept. Great career growth experience. Ability to move in
to a corporate support role based on performance. Must have experience
in a high
volume full service casual restaurant concept, strong leadership skills,
and have strong
attention
to detail. Must have a minimum of three
years restaurant management experience, and no more than two jobs in the
past
five years. Salary is commensurate with
level of experience, up to $55,000 base.
Performance bonus and benefits.
Restaurant
Manager (x4) HOT JOB
Positions
located in New York: Poughkeepsie,
Middletown, Scarsdale,
Yorktown Heights,
White Plains, Mohegan Lake,
Bedford Hills.
Candidate should have full service or casual dining management experience. Outstanding concept with big growth plans. Ground floor opportunity. Salary $40k to $45k base, plus bonus. Growth to General Manager and District Manager based on performance.
Candidate should have full service or casual dining management experience. Outstanding concept with big growth plans. Ground floor opportunity. Salary $40k to $45k base, plus bonus. Growth to General Manager and District Manager based on performance.
Restaurant Manager’s
Positions
located in MA: Framingham, Worcester,
Leominster, Springfield.
Great concept
looking for talented and experienced Managers.
This company is well established in the market, and takes care of its
people. Salary based on experience, plus
bonus and incentive package. Great growth to GM, Multi Unit and operations.
Restaurant
Manager:
Position
located in
MA: Braintree, Stoughton
CT: Hartford, CT market, Mystic area
RI: Providence
RI: Providence
Quick
Casual dining well recognized concept is searching for a Restaurant Manager
with minimum of two years management experience. The concept is
a national concept. They will be opening two restaurants locally in 2010,
and 5 in 2011. Salary range $43k to $45k, plus performance
bonus's (based on your results.) benefits package. General
Managers in the company are making $55k to $65k. Hands on concept, very
high volume base on square footage. Fun concept with great career
growth opportunity. Candidate must show a career history
of success and longevity (no more than two jobs in the past five
years.)
Restaurant
Manager (s)
CT: Orange, Bridgeport, Norwalk, Danbury areas HOT JOB
PA: Philadelphia MarketNJ: Cherry Hill, Mt. Laurel
MD: Annapolis, Baltimore
VA: Alexandria
Great company with great history is looking to add talented and experienced
Managers to its team. This company is focused on providing a great work
environment for its Managers and team members. Salary based on experience, plus
bonus and incentive package. Great growth to GM, Multi Unit and operations.
Restaurant Manager: Hartford, CT
market
Casual
dining concept is searching for two experienced Restaurant
Managers. Our client has several dozen restaurants throughout New England and they are growing. Salary
range $40k to $45k (based on experience), bonus, and benefits package.
Great quality of life, no late nights. Fun concept with great career
growth opportunity. Candidate must show a career history
of success and longevity (no more than two jobs in the past five
years.)
____________________________
Sous Chef (x2) HOT JOB
Position
available in Chicago, IL, and Hackensack, NJ
We are searching for two Sous Chefs for a great high volume
upscale concept. This concept is part of
a larger restaurant company. Must have
experience in a high volume upscale environment, strong leadership skills, and
have strong attention to detail. Must
have a minimum of two years Sous Chef experience, and no more than two jobs in
the past five years. Salary is
commensurate with level of experience, up to $55,000 base. Performance bonus and benefits.
_______________________________
Sous Chef
Position
is in Westborough, MA
We are searching for a Sous Chef for a well established successful restaurant. They are searching for an experienced Sous Chef that can lead the kitchen team, oversee training, operations, sanitation, quality contarol, etc. Must have a minimum of three years Sous Chef, or Kitchen Management experience. Salary is
commensurate with level of experience, up to $54,000 base+. _______________________________
