Restaurant Manager’s in Burlington ,
and Chestnut Hill, MA. Upscale restaurant, well established growing
company. Salary $50K to $60K. Will
got to $65K for the right candidate. Strong profit sharing and retirement
plan.
Manager or Assistant General Manager in Boston , MA . Casual growing concept. Salary commensurate with experience, plus
benefits, and bonus package.
Managers and Assistant General Managers, strong well established full service casual concept. Salary up to $60K, plus bonus, and benefits.
NYC/Brooklyn
Restaurant Managers with a ten years old
regional restaurant company that is growing.
Salaries in the in $45k to $52k range, based on experience.
Restaurant
Manager- Well
established and admired, full service dinner house. Strong growth opportunity, salary, bonus, and
benefits.
Restaurant Managers- National chain restaurant, does
extremely well in this market. Strong
salary up to $52K, plus bonus, benefits and a great opportunity to grow to
General Manager.
Restaurant Manager- Great restaurant concept, four
restaurants in the company. A new
restaurant concept and number five in the company will be open in June. Looking for a dynamic Restaurant Manager. Salary $45k-$50k, bonus up to $6000 annually
(paid monthly).
Restaurant Manager- Fine dining restaurant concept,
part of a large national restaurant company.
Looking for a candidate with upscale experience, minimum of two
years. Flexible on the salary.
Restaurant Manager- Full service, casual / family
style restaurant. This concept is a
staple in the market. They prefer a
candidate with Management experience yet will consider a strong candidate with FOH
Supervisors, Key Hourly, etc.. experience.
Will train. Salary in the $38K to
$40K range.
Restaurant Managers-
International quick casual concept is growing in this market. Solid growth opportunity, and great hours of operation.
West Roxbury , MA
Assistant General Manager- Growing regional concept. Currently have a dozen restaurants, opening
two new restaurants this year. Exciting
concept. Salary range in the $45k-$52k
range.
Restaurant Manager- Very unique opportunity. Start as a Restaurant Manager and have the
ability to run your own restaurant.
Running your own restaurant you will be paid as a percentage owner. Great
compensation plan.
Kitchen Management
Sous Chef in Westborough ,
MA . Outstanding restaurant
concept. Full service high end. Salary up to $52K, plus benefits.
Kitchen Managers with a ten years old
regional restaurant company that is growing.
Salaries in the in $45k to $52k range, based on experience.
Culinary
Manager- Well
established and admired, full service dinner house. Strong growth opportunity, salary, bonus, and
benefits.
Sous Chef- Fine dining restaurant concept,
part of a large national restaurant company.
Looking for a candidate with upscale experience, minimum of two
years. Flexible on the salary.
Sous Chef / Assistant Kitchen
Manager- Growing
regional concept. Currently have a dozen
restaurants, opening two new restaurants this year. Exciting concept. Salary range in the $45k-$50k range.
Kitchen Manager- Very unique opportunity. Start as a Kitchen Manager and have the
ability to run your own restaurant.
Running your own restaurant you will be paid as a percentage owner. Great
compensation plan.